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Teknologi Pengolahan Pangan : Prinsip & Praktik

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Informasi Detail
Judul Seri
-
No. Panggil
664.02 SOB t
Penerbit
Yogyakarta : ANDI, Yogyakarta.,
Deskripsi Fisik
xviii, 254 Hal, 17,5x24,5cm
Bahasa
Indonesia
ISBN/ISSN
9789792967746
Klasifikasi
664.02 SOB t
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed.1, Jlh. Eksp=15
Subjek
Teknologi Pengolahan Pangan : Prinsip & Praktik
Info Detail Spesifik
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